Mexican Tuna Salad

This recipe will liven up your tuna by adding a little sweet bell pepper, lime juice and cilantro.

1 c

(6 oz.) drained tuna, flaked

medium tomato, chopped

1⁄4 c

finely chopped red onion

1⁄4 c

finely chopped red onion

2 T

low-fat mayonnaise

2 T

chopped cilantro

2 T

lime juice, fresh

Instructions

In small mixing bowl combine all ingredients, mixing well.
Serve this Mexican-style salad in a soft taco with shredded lettuce.

Calories:

108

Fat:

4.0g

Cholesterol:

8mg

Protein:

13.0g

Carbs:

Fiber:

1.0g

Sodium:

159mg